Third-year International Food Business student Kim Fiona Lemke, a self-professed foodie, spent three months in St. Lucia for an internship this past summer, where she got to explore the local cuisine and landscapes and put her academic knowledge into action.

Sara Wong鈥檚 plans to graduate in the spring with a Bachelor of Science were delayed due to a concussion suffered during her fourth year. She鈥檚 now looking to the future as she graduates this fall as a member of the Class of 2023.

With baseball's playoffs getting underway, English prof Bart Vautour will be watching not only as a fan,聽but as the instructor behind Dal's new course offering on baseball and literature.

Raju Mitra was once forced to choose between his personal goal of a master鈥檚 degree, a steady income, or the possibility of being of service to Canada with the RCMP. Now he graduates this fall as a member of the Class of 2023 and manager of the BC RCMP Federal Policing Prevention and Engagement unit.

It's not easy balancing family life, working full-time and being a student. When Lisa Colangelo thinks about her experience pursuing an online/blended MBA, it's how her sense of leadership 鈥斅爌ersonally and professionally 鈥斅爃as grown significantly.