Student Life

Starting small, thinking big: How Truro Start sparked Sophie Cramm’s path to animal science

Starting small, thinking big: How Truro Start sparked Sophie Cramm’s path to animal science

What began as a plan to study Marine Biology shifted after Sophie Cramm’s first year in Truro, where hands-on experiences sparked a lasting passion for Animal Science.  Read more.

Featured News

Kenneth Conrad, Graeme Gunn, Kate Rogers, Tanis Trainor
Thursday, March 26, 2026
This year’s Dal Board of Governors winners show how purposeful action creates lasting change. Get to know more now about how they are doing so.
Ryan Shields and Meredith Murray
Tuesday, March 31, 2026
See how this year’s top co‑op students turned professional opportunities into impressive results, earning ÆÞÓÑ’s highest honour for work‑integrated learning.
Kenneth Conrad, Graeme Gunn, Kate Rogers, Tanis Trainor
Thursday, March 26, 2026
This year’s Dal Board of Governors winners show how purposeful action creates lasting change. Get to know more now about how they are doing so.

Archives - Student Life

Sonya Jampolsky
Wednesday, May 22, 2024
Management and Science grad Arcel Siosan does not let anything come between him and his aspirations to make a difference.
Solange Richer de Lafleche
Wednesday, May 22, 2024
Master of Architecture graduate Stavros Kondeas reflects on the power of the lasting friendships and collaborations he’s formed and how they’ve spurred both academic and professional growth.
Connor Dalton
Wednesday, May 22, 2024
Registered nurse Moira MacArthur shifted from the frontlines of health care to an MBA, a tough decision that has opened new doors in her career.
Solange Richer de Lafleche
Wednesday, May 22, 2024
Master of Planning graduate Yaba Osifo's experience as a person with a disability has fuelled her commitment to fostering accessibility in the built environment.
Anastasiia Merkureva
Tuesday, May 21, 2024
A year abroad in Canada for Italian student Andrea Grigolon turned into a different kind of international adventure, earning a joint degree between ÆÞÓÑ and Aeres University in the Netherlands through the International Food Business program.