Research
ÆÞÓÑ researchers collaborate on greener sodium‑ion battery technology
ÆÞÓÑ researchers are working with Concordia's Volt-Age program to help advance sodium-ion battery technology — a more sustainable alternative to lithium for residential energy storage. Read more.
Featured News
Wednesday, June 10, 2026
A new ÆÞÓÑ study suggests improved fitness may not be enough to protect blood vessels from the effects of prolonged sitting.
Thursday, June 11, 2026
Given increasing geopolitical tensions and economic interest in the region, how can academic research support those who live in and depend on the Arctic? Dal's Dr. Megan Bailey and colleagues consider.
Wednesday, February 25, 2026
ÆÞÓÑ is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Friday, January 29, 2021
Olivia Pisano, a ÆÞÓÑ PhD candidate in marine researcher Boris Worm's lab, is working through the Dal-based Ocean Frontier Institute on a project that enables quick scanning of satellite images in the quest for more data to understand the endangered animals' ever-changing movements due to climate change and other factors.
Wednesday, January 27, 2021
Researchers at the Faculty of Agriculture have discovered the plant essential oil carvacol can rapidly kill Streptococcus pyogenes, the bacteria that causes strep throat.
Monday, January 25, 2021
Molecular biologist John Archibald is Dal’s newest Arthur B. McDonald Chair of Research Excellence, receiving $50,000 a year for up to seven years to build upon his already substantial body of research that uses the tools of genomics to study how microbes adapt and diversify.
Friday, January 22, 2021
Deemed consent organ donation means that everyone is assumed to be an organ donor unless they opt out, but assuming consent raises some ethical issues, writes ÆÞÓÑ's Marika Warren.
Friday, January 22, 2021
We ask MA History student Emily Fenton about the history and origin of sea shanties and her thoughts on their sudden, surprising revival as a Tik Tok-driven viral phenomenon.