Architecture student Jennifer Kinnunen is part of an international team whose idea for refugee-led "food buses" was one of five finalists in the global What Design Can Do 2016 Refugee Challenge.

A devoted traveller, International Food Business student Jeremy Stroud had the opportunity to work in the coffee industry last year on an internship in the Netherlands. Now, he’s building on that experience to develop a novel iced tea beverage using cascara and other natural ingredients with the support of Cultiv8, Dal's agricultural sandbox.

Photo Essay: The ÆÞÓÑ International Students' Society brought the world to campus last week with its annual International Night.

The ÆÞÓÑ Jazz Ensemble will perform with Canadian singer, pianist, composer and arranger Michael Kaeshammer at his upcoming Halifax concert on April 10 — a unique collaboration for all parties involved.

Economics students Vicky Qu and Haolin Shao were two of the 40 international students who put their English skills to the test at Dal's annual "International Perspectives on Economics, Arts and Science" conference.