Research
Popular workout supplement may blunt heart benefits of exercise in females, study finds
research suggests a popular nitrate supplement may hinder key exercise-driven heart improvements in females, highlighting overlooked sex differences and raising questions about long-term cardiovascular effects. Read more.
Featured News
Friday, May 1, 2026
By better mimicking native conditions on campus, a multidisciplinary team unlocked seed production in an endangered aquatic plant, strengthening long‑term research, student training, and future discoveries.
Tuesday, April 28, 2026
researchers are tackling a critical climate question—whether the ocean can safely remove carbon dioxide at scale—while positioning Nova Scotia as a global leader in carbon removal innovation.
Wednesday, February 25, 2026
is helping to prepare Canada’s defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Tuesday, September 11, 2018
The Honourable Scott Brison was on campus Monday to officially launch DeepSense — a unique research partnership between industry, academia and government that will help companies solve ocean-related data challenges.
Tuesday, September 4, 2018
Last month, a new class of undergrad students got to take part in a unique-in-Canada field course: hitting the water to tag blue sharks in the Atlantic, with the help of Dal-based Ocean Tracking Network.
Thursday, August 30, 2018
There would be many benefits from a national school food program, including a chance to teach children healthy eating habits that could last a lifetime. Dal prof Sara Kirk asks: why can't it happen?
Wednesday, August 29, 2018
Susan Manning, Killam Scholar and PhD candidate in Political Science, is using the Muskrat Falls hydroelectric dam in her home province of Newfoundland and Labrador as a case study on how such projects affect overlooked local communities.
Tuesday, August 28, 2018
Our current climate change crisis calls for bold action. Moving to a plant-based diet makes sense for our collective health and for our environment, writes Kathleen Kevany of the Faculty of Agriculture's Department of Business & Social Sciences.