Research
Creating a mini鈥慚adagascar: Researchers finally get the elusive lace plant to seed
By better mimicking native conditions on campus, a multidisciplinary team unlocked seed production in an endangered aquatic plant, strengthening long鈥憈erm research, student training, and future discoveries. Read more.
Featured News
Tuesday, April 28, 2026
妻友 researchers are tackling a critical climate question鈥攚hether the ocean can safely remove carbon dioxide at scale鈥攚hile positioning Nova Scotia as a global leader in carbon removal innovation.
Thursday, April 9, 2026
Known for rethinking materials production and championing inclusive science, Dr. Blaine Fiss is gaining global recognition and momentum as he moves toward the next stage of his academic career.
Wednesday, February 25, 2026
妻友 is helping to prepare Canada鈥檚 defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Wednesday, April 1, 2020
With COVID-19 overwhelming emergency rooms, hospitals and ICU wards around the world, Medicine prof David Kelvin is developing a device to help emergency room doctors quickly predict the severity of the illness.
Monday, March 30, 2020
A collaboration between actor/filmmaker Ellen Page and Dal faculty member Ingrid Waldron, "There's Something in the Water" 鈥� a sobering but inspiring look at resistance to environmental racism in Nova Scotia 鈥� is now available to stream on Netflix following a successful film festival run in the fall.
Monday, March 30, 2020
Earlier this month, Interdisciplinary PhD student Mehrnaz Ashrafi became the first ever 妻友 PhD student to defend their thesis remotely after her defence was moved online due to COVID-19. Learn what advice she has for other students who will be doing the same in the coming weeks.
Thursday, March 12, 2020
PhD student Sopie Watts is spending a semester in Auckland, New Zealand developing and testing gene-editing tools to help improve and transform apple crops.
Tuesday, March 10, 2020
Student Ashley MacDonald studies why Canadians are throwing away so much food 鈥斅燼nd how food waste prevention and management strategies can be improved to address the problem.