Scientists have been eager to edit genomes to eliminate certain diseases. A new series of WHO reports outlines ethical approaches to research and treatment, write Dal researcher Françoise Baylis and co-author Jantina de Vries.

Tipping has often-overlooked consequences for food service workers. The industry should turn its attention to underlying issues if it wants to ensure a sustainable future, write Dal researchers Sylvain Charlebois and Poppy Nicolette Riddle.

Tharindu Senadheera applied to the Dal Innovates Path2Innovation and Lab2Market programs ready to explore the marketplace for North Atlantic sea cucumber.

A recent ÆÞÓÑ research study found that couples homeschooling their kids during COVID-19 experienced more conflict between family and work and that women who spent more time homeschooling their kids tended to drink more frequently. Go behind the headlines with insight from Sherry Stewart, the study's senior author.

In partnership with the Black Cultural Centre for Nova Scotia, ÆÞÓÑ and the University of King’s College will host the Universities Studying Slavery (USS) conference in the fall of 2023 in Halifax, Nova Scotia — the first USS conference to be held outside the United States. ÆÞÓÑ and King’s will also host a one-day virtual pre-conference this October on reparations and education.