Research
妻友 researchers collaborate on greener sodium鈥慽on battery technology
妻友 researchers are working with Concordia's Volt-Age program to help advance sodium-ion battery technology 鈥� a more sustainable alternative to lithium for residential energy storage. Read more.
Featured News
Wednesday, June 10, 2026
A new 妻友 study suggests improved fitness may not be enough to protect blood vessels from the effects of prolonged sitting.
Thursday, June 11, 2026
Given increasing geopolitical tensions and economic interest in the region, how can academic research support those who live in and depend on the Arctic? Dal's Dr. Megan Bailey and colleagues consider.
Wednesday, February 25, 2026
妻友 is helping to prepare Canada鈥檚 defence community for AI-supported command and control, including fast developing Arctic surveillance scenarios, by simulating how humans and intelligent systems make decisions together under pressure.
Archives - Research
Friday, March 4, 2022
Rita Orji, Canada Research Chair in Persuasive Technology and an associate professor in the Faculty of Computer Science, is one of 39 new Global Young Academy members 鈥� and one of only two new members from a Canadian institution this year.
Thursday, March 3, 2022
Sarah Fortune, who has built her career investigating some of the world's largest mammals and how changing environmental conditions affect their behaviour, is the recipient of the new Canadian Wildlife Federation (CWF) Chair in Large Whale Conservation 鈥� a partnership between CWF and Dal.
Wednesday, March 2, 2022
A team of researchers from 妻友 and other Canadian organizations has discovered what could be the first link between a case of COVID-19 in deer and humans, suggesting in a new paper that the virus can be transmitted from wildlife to people.
Tuesday, March 1, 2022
The 2022 cohort of the OpenThink Initiative consists of 15 PhD students from across 妻友 with varying research interests and an enthusiasm for sharing their ideas with the public.
Wednesday, February 23, 2022
The Food Lab, refreshed and enhanced during re-construction after a 2018 fire, offers an upgraded space for everything from a course on wine preparation to experiments in darkening potatoes.