News

"We're just scratching the surface": OTN leader named to Canada's Top 40 under 40

"We're just scratching the surface": OTN leader named to Canada's Top 40 under 40

OTN Scientific Director Rob Lennox discusses the growing impact of ocean tracking and why scientists are only beginning to unlock the potential of the data they collect.  Read more.

Featured News

Anna Wood
Tuesday, September 15, 2026
Thousands of students turned donated goods into practical finds during the Free Store's back-to-school rush, showcasing the growing demand for affordable, sustainable shopping on campus.
Darcy MacPhail
Wednesday, September 16, 2026
Under new Director Rachelle McKay, TYP welcomes a new cohort, unveils an upgraded home base, and builds on a legacy stretching back more than five decades.
Mary-Eleanor Power
Wednesday, September 2, 2026
Designed around real-world challenges facing firefighters, the program supports professional growth and helps enhance emergency response capacity in communities throughout Nova Scotia.

Archives - News

Rosalie Fralick
Thursday, May 14, 2015
Dal student volunteers hosted the sixth-annual Let's Talk Science Challenge on campus earlier this month, with more than 150 junior high students showcasing their impressive science knowledge.
Genevieve MacIntyre
Thursday, May 14, 2015
EUCE held its "Day of Debate" for International Baccalaureate (IB) high school students last month, an annual event that has grown from modest beginnings to host 80 students from across Halifax.
Ryan McNutt
Tuesday, May 12, 2015
Honorary degree recipient Temple Grandin, world-renowned animal scientist and autism activist, spoke to new graduates on the Agricultural Campus last Friday about the need for different types of thinkers to come together to solve society’s problems.
Emma Geldart
Friday, May 8, 2015
In starting DalOUT Truro, Faculty of Agriculture graduate Owen Johnstone has helped create a more supportive and encouraging community on Dal's Truro campus.
Miriam Breslow
Friday, May 8, 2015
Angela Hersey's passion for food and nutrition has guided her through not only her Master of Environmental Science degree, but also the launch of her new local, organic baby food business.