News
"We're just scratching the surface": OTN leader named to Canada's Top 40 under 40
OTN Scientific Director Rob Lennox discusses the growing impact of ocean tracking and why scientists are only beginning to unlock the potential of the data they collect. Read more.
Featured News
Tuesday, September 15, 2026
Thousands of students turned donated goods into practical finds during the Free Store's back-to-school rush, showcasing the growing demand for affordable, sustainable shopping on campus.
Wednesday, September 16, 2026
Under new Director Rachelle McKay, TYP welcomes a new cohort, unveils an upgraded home base, and builds on a legacy stretching back more than five decades.
Wednesday, September 2, 2026
Designed around real-world challenges facing firefighters, the program supports professional growth and helps enhance emergency response capacity in communities throughout Nova Scotia.
Archives - News
Friday, April 5, 2019
He’s a sci-fi fan with childhood dreams of being a fighter pilot and a Twitter handle named after aquatic snails — now, David Gray is responsible for helping lead Dal’s newest campus and academic faculty.
Friday, March 29, 2019
As an accomplished young athlete, Susan Spence learned discipline and focus — skills that now, as Dal’s vice-provost of planning and analytics, are essential in helping coordinate the university’s strategic planning.
Friday, March 22, 2019
From Dean of Engineering to the person responsible for overseeing Dal's vast, growing IT infrastructure, Josh Leon's career has been driven by the power and potential of new technology.
Thursday, March 21, 2019
Over 100 students and other Dal community members gathered Monday night in the Student Union Building’s McInnes Room for a discussion on diversity and inclusiveness, sharing ideas on where Dal should focus its efforts to ensure a more supportive university community.
Friday, March 15, 2019
Ten of Dal's elite graduate students faced off in the finals of Dal's 3 Minute Thesis compeition, with Microbiology and Immunology PhD candidate Adrian Herod taking home the top prize for his presentation on salmonella and food safety.