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Royal Society honours Dal oceanographer for globally recognized climate research

Royal Society honours Dal oceanographer for globally recognized climate research

One of Canada's highest academic honours goes to Dal oceanographer Dr. Katja Fennel for her globally recognized contributions to climate research.  Read more.

Featured News

Matt Reeder
Tuesday, September 8, 2026
As it enters a new era, the MacEachen Institute of Public Policy and Governance is expanding its efforts to connect researchers, decision-makers, and communities on pressing national and regional issues.
Kate Rogers
Tuesday, September 1, 2026
As he begins his term as dean, Dr. Saleem Razack discusses social accountability, medical education, and his vision for strengthening health care across the Maritimes and beyond.
Mary-Eleanor Power
Wednesday, September 2, 2026
Designed around real-world challenges facing firefighters, the program supports professional growth and helps enhance emergency response capacity in communities throughout Nova Scotia.

Archives - News

Stefanie Wilson
Thursday, February 10, 2022
The latest QS Stars rating places the university at the highest end of the performance scale with top scores for innovation, research, inclusiveness, employability and facilities.
Mandy King
Monday, February 7, 2022
Who will emerge the greenest? That's the challenge behind Dal's annual two-week residence sustainability competition — now in its 10th year.
Lauren Phillips
Thursday, February 3, 2022
Peggy McAlpine, a fixture at Dal women's basketball games for decades, lived to be 105 and kept amazing friends — including the many varsity athletes whose lives she touched with her boundless support and wisdom.
Matt Reeder
Tuesday, February 1, 2022
The ÆÞÓÑ community marked the start of African Heritage Month Tuesday with a virtual flag-raising ceremony featuring music, spoken word and remarks from senior leaders.
Stephanie Rogers
Tuesday, February 1, 2022
The sustainable management of soil is critical to maintaining productivity and ending hunger, achieving food security, and improving nutrition.