Sean Myles @foodimprover has been named one of the 27 best feeds to follow in the world of Science. Follow him on Twitter at @foodimprover
Sean Myles’ plant biology lab at ÆÞÓÑ in Canada uses genetics to understand the history and evolution of what people eat. He’s an ace with apples and trained on wine grapes and his team’s insights on the genetics of our food are invaluable.
Recent News
- Global Reach Symposium 2026
- Nova Scotia Organic Sector Leaders Launch Soil Health and Digital Mapping Project For Drought Resilience
- Listening to Cows: ÆÞÓÑ Research Featured in Finnish Documentary
- ÆÞÓÑ featured at World Poultry Congress
- Dal AC Orientation Volunteers
- Peradeniya Alumni Excellence Award recognizes Professor Vasantha Rupasinghe
- Future Farm: Precision Agriculture Training
- Perennia’s Summer Tour and Open House